• Erik Bosse on Twitter

    • How cool! I finally got to meet producer and filmmaker Hector Galan. What a great guy. 18 hours ago
    • Mid-point day 2 at Fernanda Rossi's doc workshop. http://yfrog.com/7c5kfj 1 day ago
    • Breakfast tacos and some early morning work at C4 before heading to a documentary workshop at URBAN-15. 1 day ago
    • Such pathos. My phone's been dead for the last three days and I never even knew it. Thankfully the reset button fixed the problem. 1 day ago
    • Achieved little today. Watched "American Movie" (too close to home). I also pushed my NaNoWritMo (my November novel) word count up to 8414. 3 days ago
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From Beyond the Bamboo

I might be the only person I know that puts his laundry out on the line to dry. There’s a dryer on the back porch beside the communal washing machine, but I never use it. I like how I can hang it up, and forget about it. Hours later, when I remember, there it is, [...]

New Short Story

I've added another short story to my fictional blog.
Click on over.
I don't know why I keep writing about dogs.

A Peek Into My 2007

I dropped by Urban-15 this morning to talk with George Cisneros about a few projects they have in the works.
One is a video installation George is rushing to complete for the Museo Americano, the local San Antonio Smithsonian affiliate museum.  Budgetary concerns apparently forced the piece to be scaled back, but, still, it seems pretty [...]

Like Some Species Of Glaswegian Rodent

Saturday night I drove out to the hinterlands around Universal City and Converse for the cast and crew preproduction mixer at Robin and Kevin's place.
I finally had a chance to see the sound-booth Kevin made in the garage.  There is still room to squeeze in one car.  A small car.  By the rest has been [...]

Foul-Mouthed Women In Shabby Vintage Dresses

Matthew Jasso dropped by and we headed over to La Tuna for lunch.  As usual, he has half a dozen projects in various stages of completion.  The guy's got way too much energy.  The sun was out, so we sat outside.  La Tuna wasn't my first choice — the food's great, but it's a bit [...]